"I've been obsessed with avocados lately," I said to a co-worker while digging into a bowl of guacamole at lunchtime. Now that I've finally learned how to prevent them from browning, I can do nothing short of dreaming up which awesome avocado recipe to make next. One of my colleagues, however, doesn't feel the same way; she thinks they're slimy and have a fatty taste. Where do you stand when it comes to the green fruit?
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