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BLT Salad

BLT Salad

From Everyday Food

BLT Salad

Ingredients

  1. 8 slices (8 ounces) bacon
    1/2 baguette (8 ounces), sliced into 3/4-inch cubes (about 4 cups)
    2 tablespoons olive oil
    Coarse salt and ground pepper
    1/3 cup buttermilk
    3 tablespoons reduced-fat mayonnaise
    2 tablespoons cider vinegar
    1 scallion, thinly sliced
    1 pound romaine hearts, chopped
    1 pint cherry tomatoes, halved

Directions

  1. Preheat oven to 375°F.
  2. Arrange bacon in a single layer on a rimmed baking sheet lined with parchment paper. Bake until browned and crisp, about 15 minutes.
  3. Transfer to a paper-towel-lined plate to drain. Cool, then crumble into large pieces.
  4. Toss the bread with oil, and season with salt and pepper. Spread evenly on a baking sheet, and bake until golden brown, tossing halfway through, about 15 to 20 minutes.
  5. Meanwhile, in a large bowl, whisk together the buttermilk, mayonnaise, vinegar, and scallion; season to taste with salt and pepper.
  6. Add lettuce, tomatoes, and croutons; toss to coat with dressing. Sprinkle with bacon.
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