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Bacon and Caramelized Leek Dip

Bacon and Caramelized Leek Dip

From Martha Stewart Living

Bacon and Caramelized Leek Dip


  1. 3 tablespoon unsalted butter
    3 medium leeks, white and pale green parts only thinly sliced crosswise and rinsed well (about 3 cups)
    2 cups sour cream
    6 ounces soft goat cheese
    6 strips of bacon, cooked until crisp and coarsely chopped
    Salt for seasoning


  1. Melt butter in a large skillet over medium-low heat. Cook leeks, stirring often, until caramelized about 35 minutes. Transfer to a bowl and let cool.
  2. Stir in sour cream, goat cheese, bacon and salt.
  3. Serve with thinly sliced bread, tortilla chips or crudités. Can be made one day in advance.

Makes 3 1/2 cups.

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