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Bacon-Wrapped Apricots With Sage

Bacon-Wrapped Apricots With Sage

From Real Simple

Bacon-Wrapped Apricots With Sage


  1. 24 small fresh sage leaves
    24 large dried apricots
    8 slices bacon, cut crosswise into thirds
    2 tablespoons pure maple syrup
    toothpicks, for serving


  1. Heat oven to 375 degrees F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.
  2. Bake until the bacon is beginning to crisp, 6 to 8 minutes per side.
  3. Remove from oven and brush with the maple syrup. Serve with toothpicks.

Makes 24.

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