- 24 small fresh sage leaves
24 large dried apricots
8 slices bacon, cut crosswise into thirds
2 tablespoons pure maple syrup
toothpicks, for serving
- Heat oven to 375 degrees F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.
- Bake until the bacon is beginning to crisp, 6 to 8 minutes per side.
- Remove from oven and brush with the maple syrup. Serve with toothpicks.
- Appetizers, Finger Foods
- North American