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No Bake Dessert: Sorbet with Limoncello Spiked Fruit


A scrumptious and wow-worthy dessert doesn't have to involve hours in the kitchen. Creating a dessert using fruit and sorbet as the base is an excellent way to make a quick, tasty, and wonderful dessert. The cool fruitiness is perfect after a spicy Indian meal, or a hot day in the sun. Prepare the fruit mixture ahead of time and simply top with sorbet before serving. Get more details, just



Sorbet with Limoncello Spiked Fruit
From PartySugar's Top Secret Chef Friend

1 1/2 cups small diced seasonal fruit of your choice, and any/all juice produced from dicing fruits
1/4 cup
Simple Syrup

1/4 cup Limoncello
2 teaspoons freshly chopped mint
Sorbet of you choice

  1. Dice the fruit and reserve with any juice produced by dicing.
  2. Combine simple syrup with Limoncello, mint, reserved fruit, and fruit juice.
  3. Divide the fruit soup mixture among 4 shallow bowls, making sure to get even amounts of fruit and liquid in each.
  4. Top each bowl with 3 small scoops of fruit sorbet and serve immediately.

Serves 4.

Join The Conversation
crispet1 crispet1 10 years
How fun! Limoncello is usually too strong for me. But this way, it should be fine.
CestLaVie CestLaVie 10 years
Yummmm!
jendudley jendudley 10 years
I just wanna know who your tscf is!
j-adore2 j-adore2 10 years
that looks so elegant in the martini glass!!
ellenmarie ellenmarie 10 years
that sounds yummy...i have a bottle limencello in the fridge right now....i think i'll have to try it soon!
ktownpolarbear ktownpolarbear 10 years
sounds great and perfect for a warm summer evening.
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