We've had baked eggs on our mind lately, and this recipe from Monica Bennett sounds divine, doesn't it?
If you have never had the opportunity to taste what an organic farm-fresh egg tastes like, I hope that one day you will. I had my first experience with these heavenly treasures a little over one year ago, and ever since then, I have been on a mission to find as many as these as I can wherever I happen to be. This recipe is quick, easy, and so rich and delicious. It will keep you sustained with energy for hours, and I bet that once you try it, it will become a part of your recipe repertoire.