Skip Nav
Food Video
Cotton Candy Is the Sweetest Way to Upgrade Your S'mores
Original Recipes
The Best Method to Grill Skinless, Boneless Chicken Breasts
Summer
15 Pitcher-Perfect Cocktails For Breezy Bartending Duty

Baked Feta with Marinara

Baked Feta with Marinara

Baked Feta with Marinara

Baked Feta with Marinara

Ingredients

  1. 1 baguette, sliced into 1/4 inch pieces
  2. olive oil, for drizzling
  3. salt
  4. fresh ground black pepper
  5. 8 ounces feta cheese
  6. 1/2 teaspoon red pepper flakes
  7. 1 1/2 cups marinara sauce

Directions

  1. Preheat the oven to 350°F.
  2. Arrange the bread in a single layer on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to combine.
  3. Bake until toasted and crisp, 12-15 minutes.
  4. Meanwhile, crumble the feta in single layer in an oven-safe serving dish.
  5. Sprinkle the red pepper flakes over the top.
  6. Cover completely with the marinara sauce, spreading smooth.
  7. Place in the oven and bake for 20-30 minutes until the marinara is bubbly and darker in color.
  8. Carefully remove from the oven and serve immediately with the toasted crostini.

Serves 6-8 as an appetizer.

Around The Web
Join The Conversation
Black Bean Salad With Avocado Dressing Recipe
ACV Pineapple Drink For Metabolism
Golden Milk Turmeric Smoothie Recipe
Alton Brown Recipes
Copycat Trader Joe's Mexicali Chicken Salad
Flat Belly Smoothie
Overnight Oats Recipe
Best Frozen Appetizers From Trader Joe's
Cucumber, Black Bean, Corn, Tomato, and Avocado Salad
America's Test Kitchen Burger Recipe
From Our Partners
Latest Food
All the Latest From Ryan Reynolds