Baked Feta with Marinara

Baked Feta with Marinara


  1. 1 baguette, sliced into 1/4 inch pieces
  2. olive oil, for drizzling
  3. salt
  4. fresh ground black pepper
  5. 8 ounces feta cheese
  6. 1/2 teaspoon red pepper flakes
  7. 1 1/2 cups marinara sauce


  1. Preheat the oven to 350°F.
  2. Arrange the bread in a single layer on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to combine.
  3. Bake until toasted and crisp, 12-15 minutes.
  4. Meanwhile, crumble the feta in single layer in an oven-safe serving dish.
  5. Sprinkle the red pepper flakes over the top.
  6. Cover completely with the marinara sauce, spreading smooth.
  7. Place in the oven and bake for 20-30 minutes until the marinara is bubbly and darker in color.
  8. Carefully remove from the oven and serve immediately with the toasted crostini.

Serves 6-8 as an appetizer.

Average ( votes):