Baked Goat Cheese
Adapted from Martha Stewart [1]
Notes
If you wish, transfer the hot cheese to a nicer serving dish.
Ingredients
- 8 to 12 ounces marinated goat cheese or feta, broken into large chunks
4 to 5 sprigs fresh thyme (or 1 teaspoon dried thyme)
2 to 3 teaspoons olive oil
Sliced baguette or crackers, for serving
Directions
- Mash cheese and thyme together in a small ovenproof dish, and bake at 325ºF for 15 to 20 minutes until golden brown.
- Remove the dish from the oven and drizzle with olive oil. Serve with sliced baguette or crackers.
Information
- Category
- Appetizers
- Cuisine
- North American
- Yield
- Serves 8