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Baked Pecorino Cheese Appetizer Recipe

Pecorino Fonduta Is an Elegant Start to NYE

If you didn't find an easy cheesy appetizer that looked delicious, I have one more suggestion: pecorino fondata. This baked Italian cheese dish is incredibly uncomplicated to prepare; you simply toss cubed cheese with chopped hazelnuts and fresh thyme, then bake till it's melted and gooey. The most difficult thing about this fondue-like appetizer is finding the right kind of cheese. I recommend heading to a local cheese shop or more high-end grocer like Whole Foods. Ask the cheesemonger for a young soft pecorino with a good melting quality. Serve with crisp crostini or crunchy crackers and a glass of sparkling wine. Ready for the recipe?

Pecorino Fonduta

From Donatella Cooks by Donatella Arpaia

Pecorino Fonduta Recipe


  1. 8 ounces young soft pecorino cheese (it should be less than 3 years of age), diced into cubes
    3 tablespoons hazelnuts, chopped and toasted
    1 teaspoon red pepper flakes
    1 teaspoon fresh thyme leaves, chopped
    Honey, for drizzling
    Toasted bread, crostini, or crackers for serving


  1. Preheat the oven to 375 degrees F.
  2. In a large bowl, toss the cheese with the nuts, red pepper flakes, and thyme leaves. Transfer the mixture to an oven-safe serving dish.
  3. Bake for 12-15 minute until the cheese is melted and bubbling and just starting to brown.
  4. Remove from the oven and drizzle with 1-2 tablespoons of honey. Serve with the bread, crostini, or crackers immediately.

Serves 8.





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