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Baked Pecorino Cheese Appetizer Recipe

Pecorino Fonduta Is an Elegant Start to NYE

If you didn't find an easy cheesy appetizer that looked delicious, I have one more suggestion: pecorino fondata. This baked Italian cheese dish is incredibly uncomplicated to prepare; you simply toss cubed cheese with chopped hazelnuts and fresh thyme, then bake till it's melted and gooey. The most difficult thing about this fondue-like appetizer is finding the right kind of cheese. I recommend heading to a local cheese shop or more high-end grocer like Whole Foods. Ask the cheesemonger for a young soft pecorino with a good melting quality. Serve with crisp crostini or crunchy crackers and a glass of sparkling wine. Ready for the recipe?

Pecorino Fonduta

Pecorino Fonduta

Pecorino Fonduta Recipe

Ingredients

  1. 8 ounces young soft pecorino cheese (it should be less than 3 years of age), diced into cubes
  2. 3 tablespoons hazelnuts, chopped and toasted
  3. 1 teaspoon red pepper flakes
  4. 1 teaspoon fresh thyme leaves, chopped
  5. Honey, for drizzling
  6. Toasted bread, crostini, or crackers for serving

Directions

  1. Preheat the oven to 375 degrees F.
  2. In a large bowl, toss the cheese with the nuts, red pepper flakes, and thyme leaves. Transfer the mixture to an oven-safe serving dish.
  3. Bake for 12-15 minute until the cheese is melted and bubbling and just starting to brown.
  4. Remove from the oven and drizzle with 1-2 tablespoons of honey. Serve with the bread, crostini, or crackers immediately.

Serves 8.


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Katie-Sweeney Katie-Sweeney 6 years
Hmm, I think any good melting cheese would be delicious. Mozarella, perhaps?
celebritycatwalk celebritycatwalk 6 years
wowza!!!! this looks absolutely fantastic & a great winter finger food!!!!!
SeptemberLights SeptemberLights 6 years
This looks amazing! Are their any other types of soft melting cheeses that you could substitue?
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