Skip Nav
Budget Tips
This Instant Iced Coffee Hack Only Takes 2 Minutes
Hands Down the Best Way to Roast Potatoes
Cooking Basics
6 Tips For Cooking the Best Effing Vegetables

Baked Polenta With Mushrooms Recipe

Fast & Easy Dinner: Baked Polenta With Mushrooms

For a quick and comforting meal, turn to instant polenta. The rich Italian staple is simple to prepare and fun to flavor. While you could top it with all sorts of vegetables and cheeses, this recipe uses mushrooms and gorgonzola. It makes for a satisfying vegetarian dinner that's elegant enough to entertain with. Serve a mixed green and roasted asparagus salad on the side and pour a light, smooth red wine. To make it an entire meal, offer olives, grissini, and burrata for appetizers. Follow the polenta and mushrooms with a no-fuss puff pastry strawberry tart. Get the recipe and


Baked Polenta With Mushrooms

Baked Polenta With Mushrooms

Baked Polenta With Mushrooms Recipe 2010-04-06 13:34:24


  1. 1 1/2 cups instant polenta
  2. 2 teaspoons kosher salt
  3. 1 tablespoon unsalted butter, plus more for the dish
  4. 1/2 cup (4 ounces) cream cheese
  5. 1 cup (4 ounces) crumbled gorgonzola
  6. 4 tablespoons olive oil
  7. 1 1/2 pounds pounds cremini or button mushrooms, stems discarded and caps thinly sliced
  8. 1 small shallot, finely chopped
  9. 1/2 teaspoon black pepper
  10. 2 teaspoons fresh thyme leaves


  1. Heat oven to 350° F.
  2. Bring 4 1/2 cups water to a boil. Whisking constantly, slowly add the polenta. Add 1 1/2 teaspoons of the salt and the butter. Reduce heat and simmer, stirring frequently, for 10 to 15 minutes.
  3. Stir in the cream cheese and 1/2 cup of the gorgonzola.
  4. Meanwhile, in a large skillet, over medium-high heat, warm 2 tablespoons of the oil. Add half the mushrooms and cook for 6 minutes. Add half the shallot and cook for 2 minutes more. Transfer to a plate.
  5. Repeat with the remaining oil, mushrooms, and shallot. Season the mushrooms with the pepper, thyme, and the remaining salt.
  6. Butter an 8- or 9-inch baking dish or eight 6-ounce ramekins. Stir 2/3 of the mushrooms into the polenta and transfer to the prepared dish or ramekins. Top with the remaining mushrooms and gorgonzola. Bake, uncovered, until the gorgonzola has melted, about 15 minutes.

Serves 6-8.

Smoothie Recipes That Keep You Full
Lentil and Red Pepper Bake Recipe
Things to Make With Trader Joe's Cookie Butter
Chicken Recipe | GFF Magazine
Gwyneth Paltrow Carbonara Recipe
Healthy Mexican Recipes
Easy Chicken Casserole Recipes
Make-Ahead Super Bowl Recipes
Slow Cooker Meal Prep Recipes
Mustard Roasted Potatoes Recipe
From Our Partners
Latest Food
All the Latest From Ryan Reynolds