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Baked White Bean Recipe 2011-04-15 12:01:14

Beer Baked White Beans

Beer Baked White Beans

From Everyday Food

Baked White Bean Recipe 2011-04-15 12:01:14

Ingredients

  1. 6 slices bacon, cut crosswise into 1-inch pieces
    1 med yellow onion, diced small
    4 garlic cloves, smashed and peeled
    2 tbsp dijon mustard
    1 tbsp honey
    1 sprig rosemary
    1 lb dried white beans (ex. cannellini) soaked overnight and drained
    2 bottles Belgian-style white ale (12 oz). Blue Moon or Horgaarden
    1 and 3/4 cups low-sodium chicken broth
    Salt and freshly ground black pepper
    1 to 2 tbsp cider vinegar

Directions

  1. Preheat oven to 350°F.
  2. In a large dutch oven or heavy pot with tight-fitting lid, cook bacon over medium until fat is rendered and bacon is crisp and browned, stirring occasionally, about 5 minutes.
  3. With slotted spoon, transfer bacon to paper towels to drain. Increase heat to medium-high heat; add onion and garlic to pot and cook, stirring occasionally, until onion is translucent, 4 minutes.
  4. Add mustard and honey, cook 1 minute. Add rosemary, beans, beer and broth; season with salt and pepper. Bring mixture to a boil; cover and transfer to oven.
  5. Bake until beans are tender and most of the liquid is absorbed, about 2 hours. Season to taste with vinegar, salt and pepper.
  6. To store, let beans cool, then refrigerate in an airtight container, up to 3 days. To serve, stir in reserved cooked bacon.

Serves 6.

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