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Barbecued Chicken Wing Recipe

Chicken Wings With Sweet-and-Spicy Pantry Sauce

Chicken Wings With Sweet-and-Spicy Pantry Sauce

From Food & Wine


  1. 16 chicken wings, with the two joints attached, tips removed
    1 cup ketchup
    1/4 cup Dijon mustard
    1/4 cup hot sauce
    1/4 cup soy sauce
    1 tablespoon light brown sugar


  1. Make a slash on the inside of the chicken wing joints without cutting through the bone and in a few other places.
  2. In a large, shallow baking dish, combine the ketchup with the mustard, hot sauce, soy sauce and brown sugar. Add the chicken wings and turn to coat. Cover and refrigerate overnight.
  3. Light a grill. Remove the chicken wings from the marinade, leaving some of it on them, and reserve the remaining marinade. Grill the wings over a medium-hot fire, turning and basting them with the reserved marinade, until nicely charred and cooked through, about 30 minutes.
  4. Stop basting during the last 5 minutes of grilling and discard any remaining marinade. Serve the wings hot or at room temperature.

Serves 4.

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