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Basic Whipped Cream Recipe

Vanilla Whipped Cream

Vanilla Whipped Cream

From POPSUGAR Food

Notes

If you cannot find vanilla bean paste, use 2 tablespoons powdered sugar, and scrape the seeds out of 1 vanilla bean pod.

Basic Whipped Cream Recipe

Ingredients

  1. 1 pint heavy whipping cream
    2 tablespoons vanilla bean paste

Directions

  1. Freeze a metal mixer bowl and whisk attachment for 10-15 minutes, until chilled. Attach parts to a hand or stand mixer. Pour the cream into a cold metal bowl, and beat on low speed until frothy. Increase speed to medium-high, and slowly add the vanilla bean paste (or sugar and vanilla bean). Beat until fluffy, soft peaks form. Use it immediately, or cover and refrigerate for up to 5 hours. If using later, simply whisk it by hand to revive the soft peaks.
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