Skip Nav

Beef With Asparagus and Corn Recipe 2010-06-09 21:27:19

Beef With Asparagus and Corn

Beef With Asparagus and Corn

From Everyday Food

Beef With Asparagus and Corn Recipe 2010-06-09 21:27:19

Ingredients

  1. 2 tablespoons olive oil
    1 bunch medium-size asparagus, (about 1 pound), trimmed and cut into 1 1/2-inch pieces on the diagonal
    10 ounces shiitake mushrooms, stems discarded (caps halved if large)
    1 (10 ounces) frozen corn kernels, unthawed
    Coarse salt and freshly ground pepper
    3/4 pound top blade chuck steak, sliced into thin 2-inch-long strips (any gristle removed)
    1 tablespoon cornstarch

Directions

  1. In a 12-inch skillet, heat 1 tablespoon oil over high heat. Add asparagus, mushrooms, and corn; season with salt and pepper. Cook, stirring occasionally, until asparagus are lightly browned and tender, 5 to 6 minutes.
  2. Remove from heat and transfer vegetables to a bowl.
  3. In another bowl, toss together beef, 1/2 teaspoon salt, and cornstarch until coated.
  4. Reheat skillet over high heat with remaining 1 tablespoon oil. Add beef and cook, without stirring, until browned on one side, about 2 minutes. Add asparagus mixture and 1 cup water; bring to a boil. Cook, tossing, until sauce has thickened slightly, about 30 seconds. Serve.

Serves 4.

Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds