Skip Nav
Food Video
These Chocolate Dragon Eggs Have a Colorful Surprise Inside
Holiday Food
Tyler Florence's Hack Will Forever Change the Way You Make Mashed Potatoes
Food Reviews
Boxed Rosé Is Here to Get You Day-Drunk With Dignity All Summer Long

Beefeater 24 Cocktail recipe

Happy Hour: Fitzgerald


Recently, I got a little carried away in a canning experiment and wound up returning from the farmers market with a 50-pound crate of tomatoes. Needless to say, the past week has involved a lot of meals made with tomatoes — an insightful exercise in cooking with (and trying to get rid of) ingredients that are already available at home.

After learning how to be a bit more resourceful with my refrigerator and pantry, I decided to try the same thing with cocktails, so I made a drink using whatever was already in my kitchen. I combined lemons and simple syrup — two ingredients I always have on hand — with Angostura bitters and Beefeater 24, a tea-infused gin. The result? A botanical beverage with just the pluck I was going for. For the recipe, keep reading.

Fitzgerald

Fitzgerald

From

Gin and Lemon Cocktail

Ingredients

  1. 1 1/2 oz. gin
  2. 1 oz. simple syrup
  3. 3/4 oz. fresh lemon juice
  4. 2 dashes of Angostura bitters
  5. Ice as needed

Directions

  1. In a cocktail shaker, combine the gin, simple syrup, lemon juice, bitters, and ice. Shake, then strain into a rocks glass.

Serves 1.

Join The Conversation
Healthy Breakfasts For Busy Mornings
Fiore di Francia Recipe
Ribollita Vegetable Soup Recipe
Latin Watermelon Cocktail Recipes
From Our Partners
Latest Food
All the Latest From Ryan Reynolds