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Beer-Battered Spatzle

Savory Sight: Beer Batter Spätzle

Yum reader MyFareFoodie shared her take on the traditional German dish spätzle. Bring on the Oktoberfest spirit!

Spätzle is Germany's version of pasta, but without all of that pesky kneading and rolling. It is super easy to make and only consists of a few ingredients. I gave my spätzle a bit more of an Oktoberfest punch by using beer in the batter. It's still October anyway, right?

Check out her blog for the full recipe. Be sure to snap photos of your favorite Fall dishes and share them in our Savory Sights group. We might just feature your fantastic food photo!

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Gabriela-Une-Vie-Saine Gabriela-Une-Vie-Saine 5 years
I love the beer in the batter idea on this. You can never have too much beer flavor!
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