How to Make Benihana Fried Rice | Video
Make Benihana's Chicken Fried Rice in the Comfort of Your Own Home With This Recipe
You may not have one of Benihana's teppanyaki tables — the flat grill top on which their signature dishes are cooked — at home, but that doesn't mean you can't get in on the fun! Benihana chef Oscar Briseno shows us how to master the restaurant's chicken fried rice and demonstrates how a few of the iconic tricks and flourishes are performed. If you're looking to make this mouthwatering dish at home, now is your chance! Watch the video to see how the famous Benihana fried rice is prepared, and then use the step-by-step guide ahead to get things cookin'. Enjoy!
— Additional reporting by Lauren Harano
Inspired by Benihana Fried rice tastes best when made from leftover, day-old steamed rice (rather than freshly cooked). Chicken Fried Rice
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Ingredients
4 ounces boneless, skinless chicken breast, cut into 1-inch chunks
Salt, to taste
Pepper, to taste
2 tablespoons garlic butter, plus more to taste
3 eggs
1 cup onions, diced
1/4 cup carrots, diced
1/4 cup green onions, thinly sliced
2 cups cooked white rice
2 tablespoons soy sauce
2 tablespoons sesame seedsDirections
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