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From Nigella's bubbly laugh and tongue-in-cheek tomes on home cookery to the high-brow molecular gastronomy creations from Heston Blumenthal, we're pretty smitten with the current British food scene. We tend to lean toward Anglophilia, but with good reason: the British Isles are nearly bursting with culinary talent. Read on to find out some of our current favorites.
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