Tasting all of the chocolates on offer at the Winter Fancy Food Show in San Francisco may be one of the best parts of the show. This year, chocolatiers took it up a notch to bring the most innovative flavors to consumers. Habanero, matcha, and spearmint aren't flavors you typically associate with the sweet treat, but they are seamlessly woven into these bars, truffles, and other chocolatey confections.
— Additional reporting by Nicole Perry
Photo: Anna Monette Roberts