From Tyler Florence to Mario Batali, everyone, it seemed, came out with a family-themed cookbook this year. One of our favorites of the bunch was The Family Meal: Home Cooking With Ferran Adrià, which includes step-by-step color photos of every dish and its components, plus modified ingredient lists to suit a serving of two, six, or 20, from the guru of molecular gastronomy.
Our Pick: The Family Meal by Ferran Adrià
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