Not a vegetarian cookbook exactly, but rather a guide to getting more of the nutrient-packed plants on your plate, Arthur Potts Dawson's Eat Your Vegetables ($30) has become a fast favorite amongst our staff. Looking for a preview before you buy? Try recipes for silky-smooth white gazpacho and tangy mango, cucumber, and watermelon salad and just try not to click "add to cart."
Eat Your Vegetables
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