If delectable stir-fried dishes are practically your raison d'être, drop whatever you're doing and order a copy of Grace Young's Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories ($35) right this instant. With dishes sourced from China's Sichuan Province to Malaysia, and everywhere in between, palate fatigue is practically impossible, and Young's guidance will help you master classic wok cookery with ease.
Stir-Frying: Stir-Frying to the Sky's Edge
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