While Cooking For Geeks: Real Science, Great Hacks, and Good Food ($35) by Jeff Potter may not be a dedicated guide to sous-vide cookery, its extensive chapter on the subject trumps the vast majority of cookbooks available on the geeky technique. While recipes like 48-hour brisket tempt, Potter's writing truly shines when explaining the nitty-gritty details and science behind the process. Likewise, we can't help but love his clever equipment hack for the pricey machine.
Sous Vide Cookery: Cooking For Geeks
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