Sure, you can bake your own doughnuts [1], but why do that when there are so many good doughnut shops out there in the world? Everyone will always have their small-town favorites, but this mix of giant chains and smaller shops is what I believe to be the absolute best doughnut selection the United States has to offer. They're in no particular order, because they're all just that damn good.
Shipley Do-Nuts
Southern staple Shipley Do-Nuts [3] has been cranking out simply delicious doughnuts for decades. Do yourself a favor and grab one that's filled with appley goodness. You won't be sorry.
Dunkin' Donuts
One of the most fun parts of Dunkin' Donuts [4] is its ever-changing doughnut menu [5] for the seasons and holidays. The well-known chain is constantly rolling out new doughnuts to try, and each one is better than the last.
Top Pot Doughnuts
Top Pot Doughnuts [6] in Seattle has simple doughnuts down to a science. The chain's offerings stay true to the morning treat we all know and love, and each one is scrumptious.
Voodoo Doughnut
If crazy-cool doughnuts are what you seek, Voodoo Doughnut [7] is the place to go. While all the options are pretty amazing, the bacon maple bar stands out above the rest.
Randy's Donuts
There's a good chance you recognize the Randy's Donuts [8] facade. The Southern California fixture has all the classic doughnuts you could ever want.
Doughnut Plant
New York's Doughnut Plant [9] has your standards, of course, but it also offers some really unique flavors like matcha and carrot cake.
Revolution Doughnuts & Coffee
Georgia's Revolution Doughnuts & Coffee [10] opened just a few short years ago to really hone in on classic doughnuts, and that's exactly what it's done. The simple cinnamon sugar doughnut is not to be missed.
Glam Doll Donuts
Glam Doll [11]'s doughnuts are as tasty as they are beautiful. The doughnuts also have fun names like Femme Fatale and Bombshell — and some even come in vegan varieties.
Krispy Kreme
Krispy Kreme [12]'s doughnuts practically melt in your mouth, which is why they've long been some of my favorites. The range of flavors is massive, but you can't go wrong with the classic glazed — or a seasonal glazed [13].