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Best Food Products | February 2013

10 Must Haves We're Crushing On This Month

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If we thought January was busy, it's because we had no 2013 frame of reference: with the Super Bowl, Mardi Gras, Valentine's Day, Chinese New Year, and our favorite award show, the Oscars, February is going to be action-packed. Thankfully, we've got a few new obsessions to keep us fueled through the month! From Chinese cooking tools to New Orleans desserts, see what we're crushing on right now.

top recommendation: a 14-inch, flat-bottomed carbon steel wok with a long
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