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Best Food Products | May 2013

Usher in May With Our Must-Have Finds

Four Seasons is taking local and sustainable to the next level with its 100 Mile Cocktail Campaign, kicking off this week. The hotel and resort chain is challenging bar managers from properties around the globe to come up with garden-to-glass drinks containing only ingredients sourced within 100 miles of the hotel. Think the Raspberry Driver (Hangar raspberry vodka, fresh-squeezed juice) at the Four Seasons Hotel San Francisco; the Gin Cream (Brooklyn gin, Fox's U-bet syrup) at the Four Seasons New York; a Journey Along the Lake (Journeyman white whiskey, organic farm eggs) in Chicago; and the SoCal Julep (Crusoe rum, rhubarb-agave syrup) at the Four Seasons in Beverly Hills. As if we needed another reason to drink!

— SC

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