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Best Food Products | May 2013

Usher in May With Our Must-Have Finds

Genetically engineered foods: how should they be regulated? How do they impact the environment? How badly do we need them? How could they shape the future? Quest's latest special, Next Meal: Engineering Food, attempts to answer these critical questions. Catch it online beginning May 7, or if you're in Northern California, on May 8 at 7:30 p.m. on KQED.

— Susannah Chen, editor

Source: Arwen Curry, KQED
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