There's nothing, I repeat, nothing that compares to Stouffer's Mac and Cheese. I had gotten so used to Kraft mac and cheese (delicious in its own way) that when I made homemade mac and cheese a few weeks ago I was struck hard by the realization that it tasted exactly like Stouffer's of my childhood. The homemade mac and cheese tasted like the frozen entree I had so much loved as a wee one. Either I need a new recipe, or Stouffer's just has that great cheesy taste down pat.
— Maggie Pehanick, associate editor, Entertainment