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The Best International Cookbooks | Spring 2013

Armchair Travel, The Tasty Way: New International Cookbooks For Spring

A quick perusal of Ingrid Hoffman's Latin d'Lite: Delicious Latin Recipes With a Healthy Twist ($30) left a book studded with sticky tabs, making this exploration of lightened-up Latin dishes a must buy. Some highlights: a tropical caprese salad with cilantro aioli that pairs juicy tomatoes with pineapple and mango, surf and turf (chicken and shrimp) romesco, and a salad composed of crispy chickpeas, chorizo, and kale.

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