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The Best International Cookbooks | Spring 2013

Armchair Travel, The Tasty Way: New International Cookbooks For Spring

If you're looking for a one-stop shop for Mediterranean fare, try Modern Mediterranean: Easy, Flavorful Home Cooking ($35) by Melia Marden. Despite the author's restaurant pedigree, this is a book geared to home cooks, full of creative yet accessible recipes like roasted carrot dip; chicken paillards with olives, capers, and lemon; and rhubarb crumble with cardamom cream. That said, if your tastes run a bit exotic, options like pickled kumquats and ramps and farfalle with figs, lemon, and dill are sure to satisfy.

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