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The Best International Cookbooks | Spring 2013

Armchair Travel, The Tasty Way: New International Cookbooks For Spring

Whether you're well-versed in Iranian cuisine or a complete newbie to the nuanced fare, Louisa Shafia's The New Persian Kitchen ($25) has much to offer. Interspersed between enticing recipes — we're positively drooling over a dish of lamb kebabs in a pomegranate-walnut marinade — are snippets expounding upon Persian culinary culture, as well as how to source the requisite exotic ingredients, making it one of our top picks.

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