The Ultra-Hydrating Margarita
Original Recipe
Notes
You can also muddle in fresh jalapeño if you like your margaritas spicy!
Ingredients
- 1.5 oz of premium blanco tequila (Casamigos used here)
0.5 oz of Grand Marnier
1 lime, juiced
1 orange wedge
1 splash of fresh coconut water
Pink himalayan salt (to rim the glass)
Directions
- Take a lime wedge and use it rub the rim on the edge of a rocks-glass. Then, dip it into some freshly ground pink Himalayan salt. You won't need too much because the saltiness is a very strong flavor.
- Next, combine all remaining ingredients into a cocktail shaker with ice. Once mixed, pour over fresh ice in your salted rocks-glass.
- Garnish with a lime wedge and enjoy!
Information
- Category
- Drinks
- Yield
- 1 serving
Nutrition
- Calories per serving
- 140