Cozy Up to October With the 15 Best New Food Products

"Thanks to Spoonful of Comfort (starting at $60), you can finally send feel-good food to friends and loved ones. As the company says, 'If you can't mail a hug, this is the next best thing.' And it's not just about the soup — you can also send rolls, soft cookies, a personal note, and even a blanket in the sweet, colorful packaging." — Brandi Milloy, host and producer, Food

"I've been eagerly awaiting the release of Dorie's Cookies ($35) for what seems like eons. Written by one of my all-time favorite cookbook authors, Dorie Greenspan, it's bound to become flour-dusted and dog-eared as I bake my way though her enticing recipes. (Greenspan is, after all, both a delight to read and a cookie expert.)" — Nicole Perry, contributor, Food

"This is a month of cookbooks for me, and Jessica Koslow's Everything I Want to Eat: Sqrl and the New California Cooking ($40) is right up my alley. I grew up in Los Angeles with a father who works in agriculture, and this cookbook pretty much sums up my eating journey in a nutshell. Koslow prides herself on using beautiful and local produce emblematic of California's diverse agricultural scene. She has turned her real food dishes into a collection of mouthwatering recipes that are great for my vegetarian and vegan friends." — Nicole Iizuka, senior producer, Food

"Halloween might not be until Oct. 31, but I'm counting down the days and embracing every pumpkin spice food and Fall-scented candle. This spooky bottle of Hob Nob Wicked Red Blend ($12) combines two of my favorite things, red wine and Halloween, and I plan on cozying up with this limited-edition blend all month long." — Erin Cullum, assistant editor, Food

"Side effects of baking Williams-Sonoma Pumpkin Gooey Butter Bars ($15) may include: a huge grin, cozy feelings, and a ridiculously delicious smelling house." — NP

"Since coming back from my honeymoon in Greece, I have a new-found affinity for all things Greek. I find myself craving tomatoes and feta morning, noon, and night. Thank goodness for Gaea Natural Grape Glaze ($9). The creamy sauce is delicious drizzled over salad, veggies, or cheese." — BLM

"For any wine-lover, Silver Oak's Life in a Cabernet Kitchen ($60) is an absolute must. It's chock full of brilliant, delicious, and seasonal farm-to-table recipes that are perfect to pair with your favorite glass of vino. While I have to say perusing the pages made me long for a dry Chardonnay in the countryside, what won me over was the gouda creme brûlée. Yes, you read that correctly. If that's the kind of dish that gets you as excited as it does me, then be sure to check this book out!" — NI

"Lately, these glazed terra cotta cazuelas ($33 for 4) have gotten a lot of play in my kitchen. Sturdy and oven-safe, they're an ideal vessel for cooking eggs in purgatory and for serving up chili." — NP

"I'll be the first to admit I love to cook but don't have an affinity for baking. Soon after learning that singer Patti LaBelle is famous for her sweet potato pie, I tried Patti's new cobblers (found in the fresh bakery section of WalMart), and I was completely blown away. The apple cobbler won me over with its flaky crust, warm apple-cinnamon filling, and the perfect amount of sweetness. I'm not going to bother baking an apple cobbler from scratch, but I will pop one of Patti's in the oven any day." — EC

"I can barely taco bout it! These Tacosaurus Socks ($11) featuring a stegosaurus as a delicious-looking taco against a playful pop of turquoise make me so happy! I need them ASAP." — BLM

"Known for her in-depth explorations of Asian cusine, Naomi Duguid takes on the cuisine of Armenia, Azerbaijan, Georgia, Iran, and Kurdistan in her latest cultural deep-dive of a cookbook, Taste of Persia ($35). I'm eager to cook my way through this brightly flavored culinary region, with Duguid's guidance." — NP

"Perfect for on-the-go mornings and available in flavors like vanilla, mocha, and chicory, Chameleon Cold Brew ($4) is smooth, delicious, and has just the right amount of caffeine." — BLM

"This cookbook might not be one on your radar, but having grown up playing a ton of both WOW (World of Warcraft) and StarCraft back in my high school days, I had to check out World of Warcraft: The Official Cookbook ($35) because it's just too good to be true. What I found was an entertaining treasure trove of rustic, medieval dishes that would not only work for any WoW party you're hosting, but I could see these working for lots of fantasy fueled shindigs from Harry Potter to Game of Thrones (which the author Chelsea Monroe-Cassel also wrote a cookbook for in 2012!) — NI

"I really don't remember life before I discovered Bitchin' Sauce ($4). The vegan and gluten-free dip made is with almonds and can be eaten like a dip or used as a sauce. I love to smother my cauliflower rice with the curry Bombay flavor. It's totally my new favorite side to make, and obviously it's bitchin' good!" — BLM

"I almost never buy granola (it's typically expensive and bland) but make an exception for Purely Elizabeth's deeply-toasted, perfectly-seasoned line. My newest obsession: Purely Elizabeth Maple Walnut Probiotic Granola ($7), a nutty, just-sweet-enough morning treat." — NP

"So I've secretly not been a fan of pumpkin spice anything since I can remember. I like pumpkin pie at Thanksgiving and that's it. So when I tried Tillamook's Pumpkin Cookie Butter Ice Cream ($4) and kept finding myself dipping my spoon into the container to get more, I knew it was special. This limited-edition ice cream features speculoos cookie bits that provide the best bit of cinnamon-spice crunch, making it a pumpkin-lover's dream." — BLM

Nothing is more comforting than a warm cup of hot chocolate on a cold day. Because I spend most of my time at my desk, I keep the My Cup of Cocoa Dark Drinking Chocolate ($5) at work to whip up a hot mug when I need some warmth. Two teaspoons of the rich dark chocolate powder in a cup of milk is all you need for a velvety chocolate texture. The cocoa powder is also GMO and gluten free if you have any dietary restrictions. It’s the closest thing to being wrapped up in a warm blanket at home, making it an absolute necessity for Fall. — Aimee Simeon, editorial assistant

This Sprinkle & Dash My Cup of Cocoa hot chocolate mix was hand-selected to be featured in the POPSUGAR Must Have box and is one of our favorite sweet treats right now. Subscribe to the Must Have box to receive treats like this monthly!