We cooked up our biggest storm yet in 2013, not only giving basic recipes as twist (think cinnamon rolls drizzled with maple glaze) but also perfecting completely radical recipes, too (ever heard of cocoa coq au vin?). Satisfying, often savory, and sometimes spiked, these are our best recipes of the year. Drumroll, please . . .
Our Very Best Recipes of 2013
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