Whether you're looking to re-create a dish you enjoyed while dining out or you want to be inspired by enticing fare you have yet to try, this year's impressive collection of restaurant cookbooks has you covered. The secrets behind Bouchon Bakery's precise pasty work, SPQR's modern Italian cuisine, Mugaritz's innovative two-Michelin-starred fare, and the elegant vegetarian recipes from Nobu were revealed (as well as several others!), but we're curious to learn how you felt about the stack of restaurant cookbooks released this year. Vote for the restaurant cookbook that reigned supreme in 2012.
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