Salads: Beyond the Bowl ($20) from Mindy Fox, the food editor of La Cucina Italiana magazine, is not only visually stunning, but also manages to cover the salad category with great breadth and depth. Traditionalists may balk at some of the creative combinations — pimento cheese pops up not once, but twice — but that's precisely why we love it so. Other must makes include a blueberry, feta, and mint salad and a shredded carrot salad dressed with miso and tahini.
Salads: Beyond the Bowl
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