Make the most of the rest of your weekend by playing hooky and celebrating the luck of the Irish rather than laboring over a Sunday meal.
Using cooked pork sausage not only cuts down on your meat prep time, but it also provides a satisfyingly smoky depth to the other elements of the stew, such as carrots, cabbage, and chicken broth.
As an added bonus, the bold spices of the sausage pair really nicely with any full-bodied beer. To see the two-step recipe,
. Serves 4 to 5.
Serves 4 to 5.