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[1]

After unveiling the cinnamon roll doughnut [2] from New York City's Catch Restaurant [3], pastry chef Thiago Silva is back at it again with another drool-worthy food hybrid. Introducing: the birthday cake croissant.

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[4]

Thiago recently revealed the colorful creation on Instagram that he's "testing out" along with a video of the final product, and it looks amazing. The Funfetti croissant has a crispy outer layer but a soft and fluffy interior that just pulls apart with ease. It seems like this creation will debut at Thiago's bakery [5] inside Union Fare [6], the newly opened restaurant/marketplace centered in Union Square, New York.