It's hard to decide what we like most about this black-eyed pea one-pot dish from GraceDickinson. Vegan-friendly (just skip the dollop of yogurt), undoubtedly delicious, fast and easy, and chock-full of vegetables, it's a winner on so many fronts!
It's never too late to ring in January with a lucky dose of black-eyed peas. This saucy, BBQ-esque recipe is a definite winner.
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