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Black and Orange Bark Recipe

Sweet and Salty Chocolate Bark

Sweet and Salty Chocolate Bark

Adapted from Real Simple

Black and Orange Bark Recipe

Ingredients

  1. 1 pound dark chocolate, tempered, or candy melts
    2 cups minipretzels
    1 cup candy corn
    Flaky sea salt, optional

Directions

  1. Line a half-sheet pan with a Silpat or a piece of parchment paper.
  2. Spread tempered chocolate evenly around the pan, until about 1/8-inch thick. Sprinkle evenly with miniature pretzels, candy corn, and a generous amount of flaky sea salt, if using.
  3. Allow chocolate to set completely. Break up into 2- to 3-inch pieces, and store in an airtight container in a cool, dry place or in the freezer.
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