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Black and Tan Recipe 2010-03-11 16:36:25

Black and Tans

Black and Tans

From Gourmet

Black and Tan Recipe 2010-03-11 16:36:25

Ingredients

  1. 6 ounces chilled Bass or other pale ale or lager
    6 ounces chilled canned draft-style Guinness stout

Directions

Pour Bass into a 12- to 16-ounce tall glass. Holding a bent spoon right above Bass, slowly pour Guinness over spoon into glass.

Makes 1 drink.

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