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Blackberry Crumble Recipe

Blackberry Crumbles

Blackberry Crumbles

From Martha Stewart

Blackberry Crumble Recipe

Ingredients

  1. 4 cups fresh blackberries (about 14 ounces)
    1/4 cup sugar, plus 1 tablespoon
    3 tablespoons all-purpose flour
    3 tablespoons fresh lemon juice
    3 tablespoons unsalted butter, softened, plus more for ramekins
    1/4 teaspoon ground cinnamon
    Pinch of salt
    6 store-bought sugar cookies (about 2 ounces), coarsely crushed
    1/4 cup rolled oats

Directions

  1. Preheat oven to 375. Stir blackberries, 1/4 cup sugar, 2 1/2 tablespoons flour, and the lemon juice in a bowl; set aside.
  2. Put butter, cinnamon, salt, and remaining tablespoon sugar into a small bowl. Stir vigorously with a rubber spatula until creamy.
  3. Stir in cookies, oats, and remaining 1 1/2 teaspoons flour. Work mixture through fingers until it forms coarse crumbs ranging in size from peas to gum balls.
  4. Butter four 5-ounce ramekins (about 3 1/2 inches in diameter). Divide blackberry mixture among ramekins; transfer to a rimmed baking sheet. Sprinkle with crumb topping.
  5. Bake until juices are bubbling and topping is golden brown, 20 to 25 minutes. Let cool on a rack 20 minutes before serving.

Serves 4.

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