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Bloody Rooster

Bloody Rooster

From Brandi Milloy, POPSUGAR Food

Bloody Rooster

Ingredients

  1. 2 ounces vodka
    4 ounces tomato juice
    1/2 ounce lemon juice
    2 pinches celery seed
    2 pinches cracked black pepper
    2 dashes worcestershire sauce
    3 dashes sriracha chili sauce
    Lime wedge
    Tajin Clásico chili-lime seasoning

Directions

  1. In an ice-filled shaker, mix vodka, tomato juice, lemon juice, celery seed, pepper, worcestershire sauce, and sriracha.
  2. Rim collins glass with lime wedge, then dip into Tajin chili-lime seasoning. Pour cocktail (and ice) into the glass, and garnish with the celery stalk and lime wedge.
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