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Blueberry-Thyme Dessert Soup Recipe

Savory Sight: Blueberry-Thyme Soup with Honey-Vanilla Mascarpone

Think outside the blueberry punnet (box) with this elegant dessert soup from crccooks.

If I had to pick one dessert creation that I am most proud of this Summer, this is it . . . So keep reading — it’s totally worth it.

Soup for dessert?! I was totally skeptical when Asheley ordered the Blueberry Soup for dessert at L’Office in Paris. Let’s just say it was one of my proudest moments of being dead wrong. This wasn’t just a good dessert. It was a pretty darn perfect. I thought the flavors would be very one note, kind of boring. Au contraire. The fresh, bright flavors of the blueberries, combined with the creamy mascarpone, was well . . . a match made in heaven. Immediately when we got back from Paris, I went to work on trying to re-create chef Kevin O’Donnell’s mind-blowing dessert. After several trial runs, numerous recipe tweaking, and having many good friends be my loyal taste testers, it finally came together.

To read more, and for the full recipe, check out his blog and be sure to upload your latest food-related obsessions with us in the YumSugar Community. If you're on Instagram, then join us by tagging your pictures with the hashtag #savorysight.

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