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Bobby's Excellent Egg Salad Sandwich

Bobby's Excellent Egg Salad Sandwich

After watching chef Bobby Flay make a scrumptious-sounding egg salad sandwich, I ran out and purchased the ingredients. I'm glad I did because it's a deliciously filling sandwich! I couldn't help but be comforted by its classic simplicity. However, no Flay recipe is complete without a fiery twist, and this salad gets its kick from smoked Spanish paprika. Since Easter is time when everyone has extra hard boiled eggs lying around, get the recipe and

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Keep You Running Sandwich

Keep You Running Sandwich

Keep You Running Sandwich

Ingredients

  1. 2/3 cup light mayonnaise (recommended: Hellmann’s® or Best Foods®)
  2. 2 tablespoons dijonnaise
  3. 1 tablespoon white wine vinegar
  4. 1 heaping tablespoon smoked Spanish paprika
  5. Salt and freshly ground black pepper
  6. 2 green onions (pale green part), thinly sliced
  7. 1 cup diced celery
  8. 3 tablespoons finely chopped flat leaf parsley
  9. 8 hard boiled eggs, peeled and chopped
  10. 3 tablespoons olive oil
  11. 8 slices whole grain or whole wheat bread
  12. ½ small onion, thinly sliced
  13. Parsley leaves, for garnish* (optional)

Directions

  1. In a large bowl, whisk together the mayonnaise, dijonnaise, white wine vinegar, and paprika.
  2. Add the green onion, parsley, celery and eggs to the mayonnaise mixture and gently fold to combine; season with salt and pepper to taste.
  3. Brush the bread on both sides with some of the oil and grill on a grill or grill pan until lightly golden brown or place on a baking sheet and place under the broiler for 45 seconds per side.
  4. Divide the egg salad among the 8 slices of bread, top with slices of onion and a few parsley leaves.

Serves 4.

*I garnished my sandwich with butter lettuce instead of parsley.


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