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Bok Choy

Definition: Bok Choy

Bok Choy
A leaf vegetable that is a member of the cabbage family and native to southern China. It's mild and versatile with crunchy white stems and dark tender green leaves. Choose bok choy that has firm stalks and crisp leaves and keep refrigerated air tight for 3-4 days. It's used raw, cooked, or pickled in Asian inspired dishes, salads, and stir frys.

Join The Conversation
krystalmak krystalmak 10 years
lol The asian in me knew this xP Thanks for the def :)
amandasunly amandasunly 10 years
I love the baby ones! It's my favourite Chinese veggie!
crispet1 crispet1 10 years
So good!
Scarlet Scarlet 10 years
I love bok choy; practically grew up on it!
Food Food 10 years
I personally like the baby bok, I like the tenderness of the leaves better. But regular bok is tasty too!
sugar_me_sweet sugar_me_sweet 10 years
bok choy is a classic dish in my house
meijan415 meijan415 10 years
which do you like better? shanghai bok choy or baby bok choy?
jhuck jhuck 10 years
I love bok choy just to snack on
ALSW ALSW 10 years
Interesting idea, mdbzmom!
mdbzmom mdbzmom 10 years
I like using the leaves as substitutes for chips
controlledspin controlledspin 10 years
They had baby Bok Choy on Oprah yesterday :)
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