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Bowties With Mozzarella and Tomato Sauce

Bats and Cobwebs

Bats and Cobwebs

From Everyday Food

Bowties With Mozzarella and Tomato Sauce

Ingredients

  1. 1/2 pound bow tie pasta
    1 teaspoon olive oil
    1 garlic clove, minced
    1 can (28 ounces) whole peeled tomatoes in puree
    1/4 teaspoon dried oregano
    1/8 teaspoon sugar
    Coarse salt
    2 precooked chicken sausages (about 3 ounces each), cut crosswise into 1/4-inch-thick rounds
    8 ounces mozzarella cheese, cut into small cubes (1 3/4 cups)
    1/4 cup grated parmesan cheese

Directions

  1. Preheat oven to 400 degrees. Cook pasta according to package instructions. Drain; set aside.
  2. Meanwhile, in a large saucepan, heat oil over medium. Add garlic; cook until fragrant, about 1 minute. Add tomatoes, oregano, and sugar. Bring to a boil, reduce to a simmer; cook, stirring and breaking up tomatoes until slightly thickened, 5 to 8 minutes. Season with salt.
  3. Add pasta, sausage, and half the mozzarella; toss to combine. Transfer to a 2-quart baking dish.
  4. Top with remaining mozzarella and parmesan. Bake until bubbly and top is lightly browned, 10 to 15 minutes.

Serves 4.

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