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Braise

Definition: Braise


Braise
A cooking technique in which food (both vegetables and meat) is prepared by browning, then cooking slowly in a small amount of liquid, seasonings, and fat in the oven or in a covered pan on the stove top. The long slow cooking process develops flavor and tenderizes foods by gently breaking down their fibers. (Pictured at left is the browning step.)

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tkoblondee tkoblondee 9 years
I braise some cuts of meat before throwing into the crock pot!
celebrity_soup celebrity_soup 10 years
there are some pans that you dont even need to be liquid in! those are great, i have one.
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