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Brazilian Batida Recipe

Batida

Batida

Pan America's Round the World Cookbook

Brazilian Batida Recipe

Ingredients

  1. 6 jiggers of rum
    1 cup of grapefruit juice
    1 cup pineapple juice
    1 ripe banana, cut into small pieces
    1 teaspoon grenadine
    1 tablespoon lemon or lime juice
    1 tablespoon honey
    1 tablespoon dried coconut
    1 teaspoon almond extract
    1 cup finely cracked ice

Directions

  1. Place the rum, grapefruit, and pineapple juice, banana, grenadine, lemon juice, honey, coconut, almond extract and cracked ice in an electric blender. Mix for at least one minute. Stain into chilled glasses. Decorate with a maraschino cherry or fresh mint.
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